CAT#:
69-211
Alpha Biosciences
Luria Broth, Miller's LB Broth
Alpha Biosciences, 10kg/Unit
Alpha Biosciences, 2kg/Unit
Alpha Biosciences, 500g/Unit
3 product variations: View Options
Product Overview
- The powder is homogeneous, free flowing and light beige
- Visually the prepared medium is clear and light yellow with little or no precipitate
- Expected cultural response after 18-24 hours at 35°C
- Manufactured products at an FDA-registered Maryland facility
- Management system that meets the requirements of ISO 9001:2015
Product Overview
- The powder is homogeneous, free flowing and light beige
- Visually the prepared medium is clear and light yellow with little or no precipitate
- Expected cultural response after 18-24 hours at 35°C
- Manufactured products at an FDA-registered Maryland facility
- Management system that meets the requirements of ISO 9001:2015
Product Overview
- The powder is homogeneous, free flowing and light beige
- Visually the prepared medium is clear and light yellow with little or no precipitate
- Expected cultural response after 18-24 hours at 35°C
- Manufactured products at an FDA-registered Maryland facility
- Management system that meets the requirements of ISO 9001:2015
Detailed Description
Luria Broth (Miller's) is a liquid medium used for maintaining Escherichia coli in molecular genetic studies. Enzymatic Digest of Casein supplies amino acids and peptides. Yeast Extract is a source of B-complex vitamins and minerals. Sodium Chloride provides essential electrolytes and maintains the osmotic equilibrium.
3 Product Options
Catalog Number:
69-213
List Price:
$1415.65
Your Price:
$1213.5
Specifications:
| Size (g) | 10 kg |
| Description | Alpha Biosciences |
| Qty/Unit | 10kg/Unit |
Catalog Number:
69-212
List Price:
$307.8
Your Price:
$263.85
Specifications:
| Size (g) | 2 kg |
| Description | Alpha Biosciences |
| Qty/Unit | 2kg/Unit |
Catalog Number:
69-211
List Price:
$83.7
Your Price:
$71.75
Specifications:
| Size (g) | 500 g |
| Description | Alpha Biosciences |
| Qty/Unit | 500g/Unit |
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